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| Persimmon
Jam |
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Ingredients: |
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75gm (2.4oz) persimmon pulp
65gm (2oz) persimmon picked
50gm (1.6oz) sugar
5gm (0.16oz) lemon juice
5g de glicose
50gm (1.6oz) water |
Directions:
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1.
Mix all ingredients together and it simmer.
2. Cook it for about 35min or to jam consistency.
3. It can be served in individual glasses |
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Sao
Paulo State Persimmon Growers Association A.P.P.C Import Export
Ltd.
Address: Av. Miguel Petrere, 701 - Sala C - (Zip Code) 18185-000
- Pilar do Sul - SP Brazil
Phone: 55-15-3278-3589 appckaki@appckaki.com |
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